Dietitian/Registered Dietitian Travel Therapist Jobs in California

Travel Dietitian/Registered Dietitian in Victorville, CA - DVH- Registered Dietitian - DAYS

Travel Dietitian/Registered Dietitian in Ontario, CA - JOB TITLE Registered Dietitian – Travel Contract LOCATION Ontario, California SCHEDULE / JOB TYPE Contract | Full-Time | Onsite | Monday – Friday, 8:00 AM – 4:30 PM | No weekends or on-call KEY RESPONSIBILITIES * Plan and implement individualized nutrition care for patients in accordance with applicable federal, state, and local standards, regulations, clinical guidelines, and facility policies and procedures. * Provide oversight and coordination with Culinary Services to ensure safe and accurate food service delivery to patients. * Assess patient nutritional needs and develop appropriate care plans within an acute care hospital setting. * Monitor and document patient progress and adjust nutrition interventions as clinically indicated. * Collaborate with interdisciplinary care teams to support optimal patient outcomes. REQUIRED QUALIFICATIONS * Registered Dietitian credential issued by the Commission on Dietetic Registration (CDR) — documentation required at time of submission. * Active California Dietitian License — documentation required at time of submission. * Minimum of 2 years of recent Dietitian experience in an acute care hospital setting. PREFERRED EXPERIENCE / SKILLS * Prior travel contract experience in a clinical dietitian role. * Familiarity with electronic medical record (EMR) systems used in acute care environments. WHY JOIN US * Opportunity to work a consistent weekday schedule with no weekend or on-call requirements in a structured acute care environment. * Gain valuable travel contract experience while making a meaningful impact on patient nutritional outcomes.

Travel Dietitian/Registered Dietitian - $1,928 per week in Temecula, CA - Job Title: Clinical Dietitian-I Profession: Dietician Specialty: Dietician Duration: 16 weeks Shift: DAYS Hours per Shift: 8 hours Experience: Minimum of 1 year in acute care setting preferred License: Registered with the Commission on Dietetic Registration as a dietitian (RD) or dietitian nutritionist (RDN) Certifications: Certification in Food Service Sanitation by the Department of Public Health required Must-Have: Current Food Handler’s Card or ServSafe Manager certification Description: The candidate will perform patient nutrition assessments according to established hospital procedures. Initial nutrition assessments will be conducted using age-specific forms, considering the patient's clinical presentation, nutritional needs, and cultural practices. Identifying and prioritizing the need for further assessment and monitoring of nutritional needs is essential. The candidate will identify nutritional risks based on the patient's clinical presentation, age, height, weight, nutritional history, clinical lab values, and GI function. A comprehensive age-specific nutritional assessment will be performed upon the initiation of nutrition support, following hospital policy and guidelines. Verification of diet orders and their appropriateness according to the physician's assessment will be pursued. A nutritional care plan will be developed and individualized for each patient, incorporating input from the patient, family, and interdisciplinary team members. This care plan will identify specific nutritional needs relevant to the assessment findings. Multidisciplinary team members and medical staff will be involved as needed in the execution of the nutritional care plan. The candidate will follow up on patients with prolonged NPO status as appropriate for the age group served. Recommendations for the nutrition care plan will be made to physicians as needed. Documentation and follow-up will include calculations of nutrient intake, tolerance to current regimens, and nutritional goals. Patient and family education on nutrition-related topics will be conducted, ensuring it is suitable for the patient's age and learning needs. Nutritional interventions and teaching will be documented appropriately. Accuracy in calculating nutrition support regimens and modified diets is essential. Monitoring and implementing the nutrition care plan will be based on nutritional needs and physician orders. Consultations for patients will be provided within 24 hours of physician orders and 48 hours of nursing-generated referrals. Updating pertinent patient information will be required to effectively communicate follow-up dates and nutritional care needs. Patient responses to nutritional education will be evaluated and documented. The appropriateness of diet orders will be assessed, along with necessary recommendations for changes. Nutrition support formulary products will be evaluated for patients with inadequate oral intake. Caloric, protein, and fluid needs will be calculated for patients at moderate to high nutritional risk. Medical nutrition therapy will be evaluated and implemented as needed based on changes in the patient's status. The candidate will account for their conduct and independent decisions made during job performance. Participation in department activities aimed at service improvement is expected. Serving as a preceptor for new healthcare team members and student dietitians may be required. Sound judgment and effective decision-making skills are essential. Ability to adapt to new assessment data and prioritize accordingly will be needed. The candidate will assess supplies, equipment, and personnel necessary to complete assignments. Data collection and analysis will be conducted to weigh alternatives and implement solutions. Knowledge of all aspects of the Diet Clerk position is required for effective decision-making in patient care. The candidate will serve as an educational resource in nutrition for nursing staff, physicians, students, and other team members. Maintaining a high level of clinical expertise and adapting to new information and technology in nutrition is necessary. Required certifications must be maintained. Participation in professional meetings and completion of clinical projects will be expected annually. Represents the nutritional services department in public functions as needed.

Travel Dietitian/Registered Dietitian - $1,750 to $1,955 per week in Eureka, CA - Job Description Now Hiring: Allied Healthcare Dietician - Eureka, CA Job ID: JOB-419623 Weekly Pay Range: Contact us for Pay Information Weekly Pay Range: $ 1749.50-$ 1955.33 wk Weekly pay ranges of $1749.50 - 1955.330 includes weekly taxable income and non-taxable reimbursements. *Actual amount dependent upon market adjustments Shift: Days Duration: 13 wks Are you a passionate Allied Healthcare professional looking for a new adventure? Prime Time Healthcare is seeking dynamic individuals like you to join our team in Eureka, CA and make a real impact in patient care! In this role, you'll be at the forefront of healthcare, delivering top-notch care with precision and compassion. As an integral part of our team, you'll collaborate closely with fellow healthcare professionals, ensuring every patient receives the highest level of care possible. If you're ready to elevate your career and make a difference in the lives of others, apply today! At Prime Time Healthcare, we offer competitive compensation along with a LARGE range of benefits including: * Competitive compensation and WEEKLY direct deposit * Compliance Support Specialist & Onboarding Assistance * Dedicated recruiter for personalized support * Paid, safe, pet-friendly lodging (if applicable) * Round-the-clock customer support 24/7 * Unlimited referral bonus up to $750 * Medical, Vision & Dental insurance * 401(k) Matching Program * Flexible Schedules * Travel Discounts Prime Time Healthcare, LLC is an Equal Opportunity Employer (EOE). *Estimated pay and benefits packages are on a per facility basis and may change with market conditions. Exact pay and benefits package will be negotiated with Prime Time Healthcare and may vary with several factors including but not limited to, guaranteed hours, travel distance, demand, eligibility, etc.

Travel Dietitian/Registered Dietitian - $1,878 to $2,099 per week in Sacramento, CA - Job Description Now Hiring: Allied Healthcare Dietician - Sacramento, CA Job ID: JOB-414605 Weekly Pay Range: Contact us for Pay Information Weekly Pay Range: $ 1878.21-$ 2099.18 wk Weekly pay ranges of $1878.210 - 2099.180 includes weekly taxable income and non-taxable reimbursements. *Actual amount dependent upon market adjustments Shift: Days Duration: 26 wks Are you a passionate Allied Healthcare professional looking for a new adventure? Prime Time Healthcare is seeking dynamic individuals like you to join our team in Sacramento, CA and make a real impact in patient care! In this role, you'll be at the forefront of healthcare, delivering top-notch care with precision and compassion. As an integral part of our team, you'll collaborate closely with fellow healthcare professionals, ensuring every patient receives the highest level of care possible. If you're ready to elevate your career and make a difference in the lives of others, apply today! At Prime Time Healthcare, we offer competitive compensation along with a LARGE range of benefits including: * Competitive compensation and WEEKLY direct deposit * Compliance Support Specialist & Onboarding Assistance * Dedicated recruiter for personalized support * Paid, safe, pet-friendly lodging (if applicable) * Round-the-clock customer support 24/7 * Unlimited referral bonus up to $750 * Medical, Vision & Dental insurance * 401(k) Matching Program * Flexible Schedules * Travel Discounts Prime Time Healthcare, LLC is an Equal Opportunity Employer (EOE). *Estimated pay and benefits packages are on a per facility basis and may change with market conditions. Exact pay and benefits package will be negotiated with Prime Time Healthcare and may vary with several factors including but not limited to, guaranteed hours, travel distance, demand, eligibility, etc.

Travel Dietitian/Registered Dietitian - $1,850 per week in Temecula, CA - A facility in Temecula, CA is seeking its next amazing Dietitian. Read on if this sounds like your perfect fit! Minimum of one (1) year of recent clinical experience required. Nurses and allied healthcare professionals are in high demand nationwide, and our team of industry-leading, traveler-favorite recruiters can get you where you want to go — personally and professionally. Wherever you may roam, travel healthcare helps you hone your skills and build an amazing resume. When you work with Medical Solutions, we’ve got your back 100% — starting with your co-captain and sidekick, your trusty recruiter. In addition to providing the industry’s best recruiters, we offer tons of high-paying jobs, clinical support, and incredible benefits, including: * A compensation package that reflects your goals! * Your very own friendly, hardworking recruiter * $1,000 unlimited referral bonus * 401(k) with company contribution * Paid, private, pet-friendly housing * Licensure/certification reimbursement * Traveler discount program * Free employee assistance program (EAP) * Day-one medical, dental, and vision insurance * 24/7 customer care * Voluntary insurance benefits * Equal employment opportunity * And more!

Travel Dietitian/Registered Dietitian - $2,267 per week in Ontario, CA - Job Title: Dietician Profession: Dietician Specialty: Nutrition Duration: 12 months Shift: Monday - Friday Hours per Shift: 8:00 AM - 4:30 PM Experience: Minimum of 2 years in an Acute Care Client setting License: Registered Dietician with the Commission on Dietetic Registration and valid state Dietician License Certifications: Required to have necessary certifications on file Must-Have: - Must be a Registered Dietician with the Commission on Dietetic Registration. - Must have a state Dietician License. - Must have 2 years of recent experience as a Dietician in an Acute Care Client setting. Description: Responsible for the planning and implementation of the nutrition care of patients. Ensures adherence to applicable federal, state, and local standards and regulations. Follows clinical guidelines and policies and procedures. Provides oversight in coordination with the Culinary Services Manager. Ensures that safe and accurate food service is provided to patients. Shifts are Monday through Friday, with no weekend or on-call duties.